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Recent Columns
March 2008,
Week 1
1. Now presenting.
2. Point of sale.
3. Internuts
4. Hide those pictures.
February 2008, Week 4
1. It says here in the encyclopedia.
2. What's the password?
This Column Appears in:
Birmingham, AL, "News"
Little Rock, AR "Democrat Gazette"
New Britain, CT "Herald"
Orlando, FL, "Citizen Gazette"
Vero Beach, FL, 'Press Journal"
Kaneohe, HA, "Midweek"
Geneva, IL, "Chronicle"
Shreveport, LA " The
Times"
Worcester, MA Telegram Gazette"
Orlando, FL, "Citizen Gazette"
Carlisle, PA, "Evening Sentinel"
Fort Myers, FL "News Press"
Spokane, WA, "Northwest Online"
Bangkok, Thailand, "Post"
Shanghai, China “Daily
News”
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About Bob Schwabach
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Here is a bio, or "vita," as its sometimes
called. But if its all right to call it a vita, should "bio" be called
"bia?"
Bob Schwabach -- compressed.
Born and bred in Chicago, Illinois, a city of bad public
schools and great museums and libraries, which is where education is actually to be
gained.
--Undergraduate studies, University of Chicago; graduate
studies at State U. of New York in Cooperstown and the U. of Delaware. The graduate
studies were in the history of science and technology and were arranged by the
Smithsonian, which wanted me to be a curator at the Museum of History and Technology. So
the studies centered on art and technology, which are closely related.
Around the third year of this it got so boring that I decided
to enter the real world -- whatever that is, and went down to the nearest newspaper, the
Wilmington, Del., News-Journal, and told the city editor I wanted to be a reporter. On a
whim, he didnt throw me out.
I spent three years there, won some prizes, hosted a radio
talk show, and then moved on to a dozen more years with the Philadelphia Inquirer, Daily
News and Chicago Tribune. I was a feature writer in Philadelphia and a food and restaurant
writer in Chicago. I know the food stuff sounds strange, but my first day at the Tribune
the managing editor came over to me and said he needed a food writer and did I know
anything about food. I said: "Well, I eat," and he said: "Thats good
enough for me." The rest is history and remains with me to this day around my waist.
This is the way newspapers really work.
One day back in Philadelphia I tried to figure out whether to
get a Commodore, an Atari or an Apple for a Christmas present, and it was so confusing
that I wrote an article about it. This became known as Bobs confused computer
article and it went all over the Knight-Ridder newspaper chain and news service, which was
desperate for more confusion. That was 15 years ago and Im still trying to figure it
out.
-- Weve skipped over some stuff. For two and a half
years I was the "director of technical communications" for Argonne National
Laboratory, a huge place built outside of Chicago on the estate of a skinless hot dog
king. This was the countrys first national lab and is still one of our largest.
Its where the atom bomb was developed. Though halfway through the project it was
moved to Los Alamos, New Mexico, after one of the scientists remarked: "You know, if
we have an accident, we're right outside Chicago." What I did was answer questions
like "Whaddaya got?" And I would say: "We got bio-degradable plastics,
synthetic chlorophyll, super conductors, maglev trains, nuclear reactors that never need
to be cleaned or refueled; we got diamond coatings, silent submarine engines and x-ray
movies of chemical reactions. Whaddaya want?" When I was younger I excavated a Carthaginian city in Morocco,
rode a camel caravan across the Sahara to Timbuktu and dove for sunken Roman warships in
the harbor of Tangiers. I designed telephone switching systems for AT&T, studied
architecture with Mies Van Der Rohe and worked in a metallurgy lab on titanium alloys.
More recently, Ive written two books on using the computer to analyze the stock
market: "The Dow Jones Guide to Investment Software" and the "Business Week
Guide to Global Investing." But I digress ... -30-
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